{"id":12596,"date":"2019-11-18T17:47:52","date_gmt":"2019-11-18T17:47:52","guid":{"rendered":"http:\/\/720bb4d963.nxcli.net\/?page_id=12596"},"modified":"2019-11-18T17:47:52","modified_gmt":"2019-11-18T17:47:52","slug":"rc-20","status":"publish","type":"page","link":"https:\/\/www.headandneck.org\/nutrition\/rc-archives\/rc-20\/","title":{"rendered":"Recipe Card 20: Chilled Vichyssoise"},"content":{"rendered":"<div class=\"subtitle \">\n<div class=\"large-10 large-centered\">\n<h3 class=\"strong caps\">Chilled Vichyssoise \/ Cold Leek &#038; Potato Soup<\/h3>\n<\/div>\n<\/div>\n<p><em>Serving size: 6<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.headandneck.org\/wp-content\/uploads\/2019\/11\/shutterstock_670447222-2-300x296.png\" alt=\"\" width=\"300\" height=\"296\" class=\"alignright size-medium wp-image-12603\" srcset=\"https:\/\/www.headandneck.org\/wp-content\/uploads\/2019\/11\/shutterstock_670447222-2-300x296.png 300w, https:\/\/www.headandneck.org\/wp-content\/uploads\/2019\/11\/shutterstock_670447222-2-640x631.png 640w, https:\/\/www.headandneck.org\/wp-content\/uploads\/2019\/11\/shutterstock_670447222-2.png 665w\" sizes=\"(max-width: 639px) 98vw, (max-width: 1199px) 64vw, 300px\" \/><\/p>\n<h5><strong>Ingredients<\/strong><\/h5>\n<ul>\n<li>6 large potatoes peeled &#038; sliced<\/li>\n<li>2 large leeks, sliced into 1 inch of green part<\/li>\n<li>2 qt chicken stock<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>1\/2 tsp white pepper<\/li>\n<li>1\/2 c heavy whipping cream<\/li>\n<li>6 tsp freshly minced chives<\/li>\n<\/ul>\n<h5><strong>Cooking Steps:<\/strong><\/h5>\n<ol>\n<li>In a non-stick stock pot, simmer potatoes and leek in chicken stock until tender.<\/li>\n<li>Pur\u00e9e vegetables in a blender. Return pur\u00e9e to the stockpot and simmer for 5 minutes.<\/li>\n<li>Stir in white pepper and heavy whipping cream. Set aside to cool.<\/li>\n<li>Pour into a bowl cover and refrigerate for at least 4 hours.<\/li>\n<li>Ladle the soup into 6 chilled bowls, garnish with 1 teaspoon of freshly minced chives.<\/li>\n<\/ol>\n<p>Excerpted from <em>Healing &#038; Easy Eats: Recipes for Head and Neck Cancer Patients and Survivors (Second Edition)<\/em>, the official cookbook of the Head and Neck Cancer Alliance. Copyright \u00a9 2018. <a href=\"\/nutrition\/online-cookbook\/\">Available online now!<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"button large cta\" href=\"\/nutrition\/rc-archives\/\">View Recipe Archives<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chilled Vichyssoise \/ Cold Leek &#038; Potato Soup Serving size: 6 Ingredients 6 large potatoes peeled &#038; sliced 2 large leeks, sliced into 1 inch of green part 2 qt.<\/p>\n","protected":false},"author":331,"featured_media":12599,"parent":1349,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe Card 20: Chilled Vichyssoise - Head and Neck Cancer Alliance<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.headandneck.org\/nutrition\/rc-archives\/rc-20\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe Card 20: Chilled Vichyssoise - Head and Neck Cancer Alliance\" \/>\n<meta property=\"og:description\" content=\"Chilled Vichyssoise \/ Cold Leek &#038; 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