Broiled Breast of Chicken with Provencal Herbs

Serving size: 4
Ingredients
- 4 (6 oz) chicken breasts
- 1 tbsp herbs de Provence
- 1/2 tsp salt & pepper mix
- 1/2 c dry wine
Cooking Steps:
- Rinse chicken breast and rub it with herbs de Provence and salt and pepper mix. In non-stick skillet heat the oil and lightly brown chicken breasts on both sides.
- Pour wine over chicken and broil it under the broiler at 350°F for 5 minutes each side, basting occasionally. Serve with rice and vegetables of your choice.
Excerpted from Healing & Easy Eats: Recipes for Head and Neck Cancer Patients and Survivors (Second Edition), the official cookbook of the Head and Neck Cancer Alliance. Copyright © 2018. Available online now!
br>Recent Posts
- Imagine a Life Where You Can’t Eat or Drink
- COVID-19 is on Track to Increase Incidence of Head and Neck Cancer
- Parul Dua Makkar, DDS shares her brother’s story, a young dentist who passed away from oral cancer
- Scientific Peer Review of Congressionally Directed Medical Research Programs’ Peer-Reviewed Cancer Research Program for The Department of Defense
- More Stars Join Stand Up to Cancer Roadblock Fundraising Telecast and Streaming Event