Broiled Breast of Chicken with Provencal Herbs

Serving size: 4


  • 4 (6 oz) chicken breasts
  • 1 tbsp herbs de Provence
  • 1/2 tsp salt & pepper mix
  • 1/2 c dry wine

Cooking Steps:

  1. Rinse chicken breast and rub it with herbs de Provence and salt and pepper mix. In non-stick skillet heat the oil and lightly brown chicken breasts on both sides.
  2. Pour wine over chicken and broil it under the broiler at 350°F for 5 minutes each side, basting occasionally. Serve with rice and vegetables of your choice.

Excerpted from Healing & Easy Eats: Recipes for Head and Neck Cancer Patients and Survivors (Second Edition), the official cookbook of the Head and Neck Cancer Alliance. Copyright © 2018. Available online now!

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We don't know what the future holds. Let's work together to drum out head and neck cancer and take advantage of the free oral, head and neck cancer screenings during OHANCAW®.Rikki Rockett
Drummer of Poison, HPV-attributed Oropharyngeal Cancer Survivor, 2019 OHANCAW® Spokesperson

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