Easy Oven Broiled Salmon Dilly

Serving size: 4

  • 4 (6 oz) salmon fillet
  • 1/2 c heavy whipping cream
  • 2 tbsp dill, fresh, chopped
  • 1/2 tbsp salt
Cooking Steps:
  1. Preheat oven to 350°F.
  2. Place salmon in shallow baking dish and cover with heavy whipping cream so fish is half immersed. Sprinkle with fresh dill and salt.
  3. Bake for 30 minutes, occasionally spooning some of the cream over salmon.
  4. Salmon is done when fish is predominately pale pink, but is still darker pink in the center.

Excerpted from Healing & Easy Eats: Recipes for Head and Neck Cancer Patients and Survivors (Second Edition), the official cookbook of the Head and Neck Cancer Alliance. Copyright © 2018. Available online now!

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We don't know what the future holds. Let's work together to drum out head and neck cancer and take advantage of the free oral, head and neck cancer screenings during OHANCAW®.Rikki Rockett
Drummer of Poison, HPV-attributed Oropharyngeal Cancer Survivor, 2019 OHANCAW® Spokesperson

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