Easy Oven Broiled Salmon Dilly

Serving size: 4

  • 4 (6 oz) salmon fillet
  • 1/2 c heavy whipping cream
  • 2 tbsp dill, fresh, chopped
  • 1/2 tbsp salt
Cooking Steps:
  1. Preheat oven to 350°F.
  2. Place salmon in shallow baking dish and cover with heavy whipping cream so fish is half immersed. Sprinkle with fresh dill and salt.
  3. Bake for 30 minutes, occasionally spooning some of the cream over salmon.
  4. Salmon is done when fish is predominately pale pink, but is still darker pink in the center.

Excerpted from Healing & Easy Eats: Recipes for Head and Neck Cancer Patients and Survivors (Second Edition), the official cookbook of the Head and Neck Cancer Alliance. Copyright © 2018. Available online now!

View Recipe Archives

1-866-792-4622 (HNCA)

Kristi believes dentists can be a resource for early detection by conducting a thorough mouth, jaw, and throat examination upon every visit. “While the dentists couldn’t have prevented cancer, they possibly could have been a great resource for early detection. This could have saved my husband from going through such grueling treatments.”Kristi Mason
Caregiver to Husband, Stage III Throat Cancer Patient

Thank You to Our Corporate and Community Partners