Quick Cold Strawberry Soup

Serving size: 6

Ingredients
  • 1 qt fresh strawberries, hulled
  • 1 qt softened strawberry ice cream
  • 1 c heavy whipping cream
  • 1 tbsp mandarin orange juice
  • 1 sprig fresh mint
Cooking Steps:
  1. Combine all ingredients in large bowl.
  2. Put mixed ingredients in small batches into the blender or food processor, blend until smooth.
  3. Ladle soup into individual soup bowls. Garnish with a half of strawberry or mint sprig and serve immediately.
Excerpted from Healing & Easy Eats: Recipes for Head and Neck Cancer Patients and Survivors (Second Edition), the official cookbook of the Head and Neck Cancer Alliance. Copyright © 2018. Available online now!

View Recipe Archives

1-866-792-4622 (HNCA)




Kristi believes dentists can be a resource for early detection by conducting a thorough mouth, jaw, and throat examination upon every visit. “While the dentists couldn’t have prevented cancer, they possibly could have been a great resource for early detection. This could have saved my husband from going through such grueling treatments.”Kristi Mason
Caregiver to Husband, Stage III Throat Cancer Patient


Thank You to Our Corporate and Community Partners