Quick Cold Strawberry Soup

Serving size: 6

  • 1 qt fresh strawberries, hulled
  • 1 qt softened strawberry ice cream
  • 1 c heavy whipping cream
  • 1 tbsp mandarin orange juice
  • 1 sprig fresh mint
Cooking Steps:
  1. Combine all ingredients in large bowl.
  2. Put mixed ingredients in small batches into the blender or food processor, blend until smooth.
  3. Ladle soup into individual soup bowls. Garnish with a half of strawberry or mint sprig and serve immediately.
Excerpted from Healing & Easy Eats: Recipes for Head and Neck Cancer Patients and Survivors (Second Edition), the official cookbook of the Head and Neck Cancer Alliance. Copyright © 2018. Available online now!

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You can feel great as I did and still be walking around with Stage IV cancer, so watch out for anything that can give you a sign that something is not right with your body.Michael West
Survivor of HPV-attributed Stage IV Throat Cancer

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