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Sweet Potato Pie Soup

A unique, comforting twist on the traditional dessert, transforming the flavors of sweet potato pie into a warm, savory-sweet soup. This soup captures the creamy, spiced essence of the beloved dessert but in a more savory, smooth, and hearty form.

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dark colored soup in a pink bowl.

Ingredients

  • 1 package Nourish or Liquid Hope by Functional Formularies
  • 1 can coconut milk (organic if possible)
  • 1 baked sweet potato (leave the skin on!)
  • 1 tsp cinnamon
  • 1 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp cumin

Cooking Steps

  • Just add above ingredients into your blender and blend until nice and creamy.
  • Pour into sauce pan and heat up until warm.
  • Garnish with a lime wedge, some fresh herbs and a dash of garam masala or cinnamon.
  • Enjoy!

Recipe submitted by Carole Baker, Phoenix, AZ, USA

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