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Strawberry Soup

A delightful, smooth blend of fresh strawberries, naturally sweetened, and blended into a velvety soup. This soup is packed with antioxidants, vitamins, and a subtle sweetness that can help revive your taste buds after treatment. It’s designed to be easy to consume, even for those experiencing dry mouth or sensitivity to textures. Whether served chilled on a warm day or gently heated for comfort, this soup offers a refreshing option for your diet.

  • Yield: 6 serving
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Strawberry Soup

Ingredients

  • 1 qt fresh strawberries, hulled
  • 1 qt softened strawberry ice cream
  • 1 cup heavy whipping cream
  • 1 Tbsp mandarin orange juice
  • 1 sprig fresh mint

Cooking Steps:

  • Combine all ingredients in large bowl.
  • Put mixed ingredients in small batches into the blender or food processor, blend until smooth.
  • Ladle soup into individual soup bowls. Garnish with a half of strawberry or mint sprig and serve immediately.

**Add liquid to desired thickness to adjust for IDDSI Level 3 (Moderately Thick).

Excerpted from Healing & Easy Eats: Recipes for Head and Neck Cancer Patients and Survivors (Second Edition), the official cookbook of the Head and Neck Cancer Alliance. Copyright © 2018. Available online now!

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