Ingredients

  • 1 frozen banana (peeled first before freezing)
  • 1/3 c. vanilla yogurt (can use traditional or Greek)
  • ½ c. milk (options to use include milk, almond milk – unsweetened or flavored, soy milk, coconut milk, or supplement)
  • 1 T. almond butter
  • ½ t. peppermint extract

Place all ingredients in a blender and blend until smooth.  Makes 1 serving.

If you are interested in sharing your recipes with head and neck cancer patients and survivors, please email us at info@headandneck.org or fill the online form here.

Head & Neck Cancer Alliance

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