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Oven Broiled Salmon Dilly

A nutritious and delicious dinner idea that features tender, flaky salmon, rich in omega-3 fatty acids, paired with a light, fresh dill seasoning. Gentle on your taste buds while providing important nutrients like protein and vitamins that are essential for rebuilding strength and boosting immunity.

  • Yield: 4 serving
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Salmon filets with a creamy dill sauce.

Ingredients

  • 4 (6 oz) salmon fillet
  • 1/2 cup heavy whipping cream
  • 2 Tbsp dill, fresh, chopped
  • 1/2 Tbsp salt

Cooking Steps:

  • Preheat oven to 350°F.
  • Place salmon in shallow baking dish and cover with heavy whipping cream so fish is half immersed. Sprinkle with fresh dill and salt.
  • Bake for 30 minutes, occasionally spooning some of the cream over salmon.
  • Salmon is done when fish is predominately pale pink, but is still darker pink in the center.

Excerpted from Healing & Easy Eats: Recipes for Head and Neck Cancer Patients and Survivors (Second Edition), the official cookbook of the Head and Neck Cancer Alliance. Copyright © 2018. Available online now!

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