Longan is a tropical fruit with a honey-like flavor that is packed with antioxidants, vitamin C, and minerals. Paired with vanilla ice cream, this recipe yields a creamy, refreshing and nutritious treat.
In a small bowl or small footed dish place one large scoop of vanilla ice cream in the center.
Lace the longan fruit around and on top of the ice cream.
About Longan
A native of Asia, this edible fruit is often used in East Asian soups, snacks, desserts, and sweet-and-sour foods. They are round with a thin, brown-colored inedible shell. The flesh of the fruit, which surrounds a big, black seed, is translucent white, soft, and juicy.
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