Put ingredients into a blender and blend for 30 seconds. Then serve.
If you don’t care for coffee, then omit the coffee and increase almond milk to 1 1/2 cups.
You can also make this adding 1/4 cup sugar-free maple syrup for the fall flavor and omit the sweetener.
**Add thickener if on a thickened liquid diet.
Special note from recipe contest winner, Holly Newman:
“I am a survivor (diagnosed October 2016) of adenocarcinoma of the nasopharyngeal stage 2. Since then, I have had a terrible time with eating. I am also diabetic, so I keep this latte in mind when I am running late in the morning. I hope you like it.”
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